Looking for a way to use up your summer harvest of tomatoes? The following Tuscan Tomato Skillet recipe from our friends at Cooking Guru is a simple and delicious preparation for brunch bursting with the fresh flavors of summer. Easily adapted for…
Endive Spears with Herbed Cheese and Sundried Tomato Tapenade
People are often attracted to the shape and color of Belgian Endive Spears, yet when it comes time to prepare them, they’re stumped about the best way to enjoy them. The structure of endive spears makes them a perfect transport…
Authentic Vegan Ranch Dressing – Yes, It’s True!
Dress up your veggies with this vegan ranch dressing. We love it over butter lettuce and shiitake mushrooms or as a dipping sauce for collard wraps. It’s a delicious way to enjoy protein and veggies together and, when eaten as…
A Healthy Twist on a Favorite Dessert: Vegan Pumpkin Pie in 3 Steps
Who doesn’t love pumpkin pie? And if you’re vegan, there is no reason to miss out on this classic dessert. This vegan pumpkin pie recipe only takes 3 steps. Plus: it has a low glycemic index and almost no baking!…
Simple Coconut Delicata Squash Chips
Not sure what to do with your abundance of squash? These Delicata squash chips are healthy, flavorful and delicious – not to mention super easy to make! Oven-Baked Coconut Delicata Squash Chips Ingredients 3 delicata squash, halved, seeded, and cut…
An Easy Way to Eat More Veggies: Vegetable Cashew Stir-Fry
If you are a regular listener to the What’s in Season segment of our show, you more than likely have heard Earl Herrick and I talking about transition times in your produce department. April and May are those “in between” months where local…
Baby Kale Bean Salad with Basil Vinaigrette
Wax beans, which are pale yellow in color, are a type of snap bean with a slightly mild flavor, similar to green beans. They are at the peak of their season from late July to late September. Basil is also…
Organic Salad Recipe with Roasted Peppers and Summer Corn
Summertime is all about BBQ’s, picnics and fresh, healthy produce. This organic salad recipe brings you bright summer flavors with fresh corn and roasted peppers! Organic Salad Recipe SuperGreens with Summer Corn and Roasted Peppers Serves 4-6 people Ingredients 1 10oz…
A New 4th of July Favorite: Healthy Gluten-Free “Pasta” Salad
Looking for a gluten-free pasta salad alternative to take to your next potluck? Use fresh tomatoes and basil for a taste of summer and try this Quinoa Salad with Pesto & Mozzarella served with Heirloom Cherry Tomatoes and Toasted Pine Nuts. Gluten-Free…
Peach Blackberry Toast: The Ultimate Healthy & Easy Summer Breakfast
Ah, summertime stone fruit and sweet, juicy berries. What to do with these seasonal fruits? Enjoy the sweet flavors and soft textures on crunchy multigrain toast as a quick breakfast delight: Peach Blackberry Toast! Peach Blackberry Toast Prep Time: 5 Minutes Ingredients…
Orange-Scented Vanilla Bean Rice Pudding
Fresh vanilla bean rice pudding with orange zest is a warm, comforting and vegan version…
