Why Organic Miso Paste Should Be a Staple in Your Fridge
Once upon a time, a girl had a recipe that she made for all her friends when they came to her house. She used it as a sauce, a dressing, a dip…the…
Ditch the Toxic Chemicals with This 3 Ingredient DIY Face Primer
Are you in the process of replacing your conventional beauty products with all-natural, perhaps homemade,…
A Hawaiian Foodie Adventure (Part I)
My Adventure of Racing (and Eating!) through Hawaii Waking up at 2:30 am on the…
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What Didn’t Go Well in My Garden This Season
There are lots of glossy photos of amazing gardens out there, and sometimes they seem…
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What’s the Scoop on Non-Toxic Natural Sunscreen?
Very few business areas are as close to our skin, literally, as the body care industry. Yet it is one of the most unregulated. Our skin is our largest organ, yet all of our products have little governmental oversight or…
Organic Salad Recipe with Roasted Peppers and Summer Corn
Summertime is all about BBQ’s, picnics and fresh, healthy produce. This organic salad recipe brings you bright summer flavors with fresh corn and roasted peppers! Organic Salad Recipe SuperGreens with Summer Corn and Roasted Peppers Serves 4-6 people Ingredients 1 10oz…
I Like My Berries Black Like My Coffee
Who doesn’t love the wild, sweet flavor of a good berry? The blackberries in my yard have been delicious this year. And I’m not the only one who is loving them; several small bird species, foxes, and even turkeys have…