Chef Sita and Earl Herrick of Earl’s Organic Produce explain the difference between “cling” and “freestone” peaches and how to cut them. Originally posted 2019-01-15 12:50:37.
Into the Okavango – Official Trailer
Botswana’s Okavango Delta, a 22,000sq kilometer maze of wetlands in the middle of the Kalahari Desert, is one of the last untouched refuges for wildlife on the planet. But its freshwater arteries – which provide water to over one million…
How do I Eat a Kumquat?
What’s a kumquat and what’s the besat way to eat it? Find out in this quick episode where Earl Herrick of Earl’s Organic Produce speaks with Chef Sita about kumquats. Originally posted 2019-01-15 12:49:53.
Protecting Sharks Can Save the Ocean’s Ecosystem
Throughout history, humans have hunted many species that supposedly pose a threat to human life. As a result, we have brought many large predators such as Grizzly bears and wolves to near or complete extinction. Finally, new scientific studies show…
How Safe Is Our Drinking Water, Really?
Governmental agencies are in place to make absolutely sure that we are protected. That we are able to live lives that are healthy, and safe. The drinking water crisis in Flint, Michigan, brought forward a picture that one can adapt…
Current Revolution – Official Trailer
From substations to gas stations, boardrooms to military bases — this film tells the story of America’s energy industry on the brink of massive change. Whether it fails, prevails or adapts, the outcome will profoundly affect us all. This is…
Point of No Return – Official Trailer
Point of No Return takes you behind the headlines of the first solar-powered flight around the world—where two courageous pilots take turns battling nature, their own crew, and sometimes logic itself, to achieve the impossible. Not just to make history,…
Not Without Us – Official Trailer
Not Without Us follows seven grassroots activists from around the world to the 21st U.N. Climate Talks in Paris. The effects of climate change on their lives reveal what’s at stake if a strong agreement to limit carbon emissions is…
A New Solution to the Fashion Industry’s Fabric Waste Problem
We talk a lot about sustainability on our plates on this show – organic food and agriculture as the foundation for social and environmental justice. But of course, the conversation about how to create true sustainability on this planet includes…
Easy Slow-Cooker Organic Red Wine Brisket
A tender, savory organic red wine brisket recipe made with Frey Vineyards biodynamic red wine and slow cooked to perfection. Be sure to use organic vegetables and grass-fed brisket! Organic Red Wine Brisket Serves 10-12 Ingredients 1 bottle (750 ml)…
Learn How to Cut Peaches in 2 Minutes
Chef Sita and Earl Herrick of Earl’s Organic Produce explain the difference between “cling” and…
