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An Organic Conversation is the preeminent site on the web for those wanting to live an organic lifestyle. Through thoughtful and informative journalism, we hope to enrich your health and your lives while helping to protect the planet. An Organic Conversation also has a weekly podcast and radio show that features lifestyle segments to inspire health, sustainability, and mindfulness through interviews with authors, filmmakers, non-profits, and changemakers. Hosted by Ecologist and Organic Food Advocate Helge Hellberg.

Cinnamon-Chili Mashed Sweet Potatoes

Cinnamon-Chili Sweet Potatoes Serves 6-8 A wonderful source of Vitamins A, C, potassium and calcium, this recipe, with a couple omissions, is equally good for mom and baby. Sweet potatoes are high in fiber, making them great for digestive health,…

Point of No Return – Official Trailer

Point of No Return takes you behind the headlines of the first solar-powered flight around the world—where two courageous pilots take turns battling nature, their own crew, and sometimes logic itself, to achieve the impossible. Not just to make history,…

Our Massive Problem with Sugar Addiction: What Can We Do?

The average American consumes about 150 pounds of refined sugar a year. That’s almost half a pound of refined sugar each day. Refined sugar is in everything, not just in sugary drinks, but even in our cut meats, in our…

Ditch the Toxic Chemicals with This 3 Ingredient DIY Face Primer

Are you in the process of replacing your conventional beauty products with all-natural, perhaps homemade, products? This DIY Face Primer uses three simple ingredients to give you a non-toxic, beautifully scented beauty product that you can easily make yourself and…

The Last Prosecco – Official Trailer

Antonio Padovan’s witty thriller unravels on the hills of Valdobbiadene, where Prosecco grapes grow. The film features Rade Serbedzija as a count fighting to protect his terroir and Giuseppe Battiston as a stubborn police inspector who has a murder to solve. The Last…

What’s the Story Behind Mexican Avocados?

The avocado has become a staple on the menus of restaurants, a favorite first food for new babies, and a must-have for foodies everywhere. We know we love it, but what else do we know about the Mexican avocados? Here’s…

Our Top 11 Favorite Dairy Substitutes

The first thing people say to me when contemplating whether or not to give up dairy is: “But I could never live without cheese.” I sympathize with that concern, but having followed a plant-based lifestyle for years now, I feel…

5 Simple Ways to Enjoy Winter Squash

The season is abundant with winter squash. These “globes of joy,” burst with sweet, nutty flavor, are packed with antioxidants and can be as versatile as your creativity allows. To help you get started, here are some of Chef Sita’s…

California After the Fires: Lessons from a Biodynamic Vineyard

Last fall, Southern and Northern California experienced the worst fires in its recorded history. Fires are part of the ecological cycle, even necessary in the cycle of life. And yet, the devastation last year’s California fires left behind was unprecedented.…

A Plastic Ocean – Official Trailer

In the center of the Pacific Ocean gyre, our researchers found more plastic than plankton. A Plastic Ocean documents the newest science, proving how plastics, once they enter the oceans, break up into small particulates that enter the food chain where they…

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