Three women who have made organic food their career show us that sustainable food production and healthy agricultural practices have a tremendous impact on everything that food touches. Starting on the land with the farmer, these practices positively affect just about everything along the journey, and ultimately, the end consumer – all of us. In this episode, we celebrate the notion that life creates life.
Listen to This Podcast Episode on the Impact of Sustainable Agriculture and Food Production
“Organic Agriculture: Honoring Life, Land and Community”
Host Helge Hellberg in an organic conversation with Christie Biddle, Fruit Buyer; Susan Simitz, Social Media & Marketing Manager; Jessica Cole, Quality Assurance & Inventory Control Specialist; all of Earl’s Organic Produce in San Francisco, CA
Originally posted 2017-07-17 09:50:19.
