These Youth Are Leading the Next Generation in Sustainability Efforts

This country needs progressive programs; ideas that can address multiple challenges that we face at once. Today we are talking about a brilliant organization that does exactly that, by offering training to young adults to become green energy auditors, and…

Fast and Cheap Fashion is Polluting Our Rivers Across the Globe

In honor of the San Francisco Green Film Festival, we are covering a handful of outstanding documentaries. These new films are as brilliantly produced as they are critical. They are – hopefully – shaping our society and our way of…

How to Build Your Own Independent Farmstead and Live Off the Land

Many people, especially young folks, dream of owning their own small piece of land. To live off the land, self-supported, away from the stresses of the city. To live a lifestyle of peace, based on a deep relationship to nature…

A New Solution to the Fashion Industry’s Fabric Waste Problem

We talk a lot about sustainability on our plates on this show – organic food and agriculture as the foundation for social and environmental justice. But of course, the conversation about how to create true sustainability on this planet includes…

The Brower Youth Awards Celebrate Young Environmental Leaders

We commonly say that we have inherited this world from our fathers and grandfathers. But another way to look at our responsibility for this planet in this lifetime is that we are borrowing our world from our children. Each year…

The Last Italian Cowboys – Official Trailer

Walter Bencini’s beautifully shot documentary, a love song to the Maremma region of Italy, profiles the butteri, or cowboys, who work on one of the last ranches that breeds cattle and horses in the wild. Shot over the changing seasons…

From the Farm to the Consumer, What’s the Impact of Sustainable Agriculture?

Three women who have made organic food their career show us that sustainable food production and healthy agricultural practices have a tremendous impact on everything that food touches. Starting on the land with the farmer, these practices positively affect just…

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