Not sure what to do with your abundance of squash? These Delicata squash chips are healthy, flavorful and delicious – not to mention super easy to make!
Oven-Baked Coconut Delicata Squash Chips
Ingredients
3 delicata squash, halved, seeded, and cut into thin half rounds
3 tablespoons melted coconut oil
1 teaspoon sea salt
Procedure
Preheat oven to 400 degrees. Line two baking sheets with parchment paper and set aside.
In a mixing bowl, toss the squash with the melted coconut oil and sea salt until well coated. Transfer to baking sheets and bake for 45 minutes – 1 hour, turning every 10-15 minutes, until the squash is crisp and caramelized.
Originally posted 2016-01-12 19:45:02.
