Whether simple or decadent, this sweet treat has a variation that’s sure to please you. Find Chef Sita’s favorite, basic recipe for rice pudding here, and then get creative!
- For a soothing, sweet flavor, add ginger and chopped dates.
- Stir in saffron threads and coconut milk for a royal, unforgettable flavor,
- For a spicy, exotic pudding, try chai spices (like cardamom, star anise, clove, and black pepper) with Forbidden Black Rice.
- For a breakfast version, start with brown rice, reduce the amount of sweetener, and season simply with vanilla and orange zest.
*Note: black and brown rice will require longer cooking times.
Originally posted 2017-02-20 09:28:21.
