When it comes to pan-frying an egg, drizzling oil over a salad or roasting veggies, one thing is for certain: you need healthy, heat-appropriate cooking oils to optimize the health benefits of whatever dish you are preparing. Here is our…
3 Helpful Tips to Prevent Apples from Browning
If you’ve ever put cut apples in your lunch, or served them on a plate as an afternoon snack, you’ve most likely noticed that some browning of the flesh starts to occur not long after they have been cut. Many of us…
Crucial Tips for Cooking at High Altitude
Are you planning a hiking adventure in the mountains or training for an athletic event high above sea level? As elevation increases, air gets thinner and drier as the atmospheric pressure decreases. These changes can dramatically affect the way food…