Beyond food, there are a whole host of products that we consume that we know little about when it comes to their ingredients or how they were produced. Today we are dedicating this hour to understanding the amazing world of producing alcohol, in this case “eco-positive” Rum.
“Responsible Rum Production: Sustainability in a Bottle”
Host Helge Hellberg in an organic conversation with Tristan Mermin, Founder & CEO, Batiste Rhum, Mill Valley, CA
Originally posted 2016-11-07 10:42:06.