We know that environmental health and human health are inextricably linked. So, when we talk about sustainable agriculture and organic food as the foundation for social and environmental justice – we also mean human health. This episode is focusing on the most vulnerable of all of us, our children. If our foods causing chronic illness in children, what can we do about it?
Two doctors have made an assessment of the environmental impacts of pesticides and other chemicals in our food part of their practice in their work of healing children. And with it, they have become experts in just how much the food we eat – or rather the food we feed our children – can make them sick.
Listen to This Episode on Exploring the Links Between GM foods, Glyphosate, and Chronic Illness in Children
Children’s Health: The Consequences of Industrial Food Production
Helge Hellberg in an organic conversation with Dr. Michelle Perro and Dr. Vincanne Adams, Co-Authors of What’s Making Our Children Sick? How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It
Originally posted 2018-02-14 15:23:01.
