The average American consumes about 150 pounds of refined sugar a year. That’s almost half…
The Forks Over Knives Guide to Plant-Based Recipes for Kids
We all know that a diet rich in organic fruits and vegetables and unprocessed, whole…
The Story of the First Organic and Biodynamic Winery in the U.S.
Katrina Frey is one of the leaders and one of the heroes of organic agriculture.…
Animal Companionship Has Scientific Proven Benefit to Our Health
Anyone who has ever loved an animal knows the sublime quality of a relationship built…
Goatlandia is a Sanctuary to Orphaned, Abused and Neglected Farm Animals
“The greatness of a nation and its moral progress can be judged by the way…
How Safe Is Our Drinking Water, Really?
Governmental agencies are in place to make absolutely sure that we are protected. That we…
These Organic Fair Trade Avocados are Socially Just and Environmentally Sound
Agriculture and food are our most direct and daily connection to the natural world. The…
3 Ways Nature Plays a Crucial Role for Child Development
American children spend four to seven minutes a day playing outdoors—that is 90 percent less…
A New Solution to the Fashion Industry’s Fabric Waste Problem
We talk a lot about sustainability on our plates on this show – organic food…