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Our Massive Problem with Sugar Addiction: What Can We Do?

The average American consumes about 150 pounds of refined sugar a year. That’s almost half…

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A Brilliant Solution to Food Waste is Feeding San Francisco

Food insecurity is defined by not knowing where your next meal is coming from. And…

Animal Companionship Has Scientific Proven Benefit to Our Health

Anyone who has ever loved an animal knows the sublime quality of a relationship built…

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Lessons from Standing Rock

Indigenous people’s rights have been violated since the beginning of time. But one would think…

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The Forks Over Knives Guide to Plant-Based Recipes for Kids

We all know that a diet rich in organic fruits and vegetables and unprocessed, whole…

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From the Farm to the Consumer, What’s the Impact of Sustainable Agriculture?

Three women who have made organic food their career show us that sustainable food production…

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Equal Exchange: Environmental and Social Justice in Food Production

Luckily we have a solid foundation when we want to choose healthier food, grown without…

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Healthy Comfort Food That’s Good for You and Easy to Cook, Too!

From trends and specialty diets to indecipherable food labels. From expensive equipment in food reality…

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These Youth Are Leading the Next Generation in Sustainability Efforts

This country needs progressive programs; ideas that can address multiple challenges that we face at…

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Medicinal Mushrooms: The Fabulous World of Fungi

From metabolizing environmental pollutants to absolutely critical roles in the process of decay and renewal…

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